G&H has been leading PR for Park Hyatt Kuala Lumpur since its pre-opening in 2025, initially spearheading the hotel’s F&B communications. We successfully secured Tier 1 coverage for key outlets including Merdeka Grill, Park Lounge and Cacao Mixology & Chocolate Bar firmly positioning the hotel as a standout dining destination.

In 2026, with strategic support from G&H, these continued efforts culminated in a major milestone at the Tatler Asia Best Awards, where Park Hyatt Kuala Lumpur clinched six prestigious wins: Best New Hotel, Best Design Restaurant: Merdeka Grill, Best 20 Bars in Malaysia: Cacao Mixology & Chocolate, Best 20 Restaurants in Malaysia: Merdeka Grill, Best Pastry Chef Restaurant: Chef Holger Deh, Best 10 Hotels in Malaysia.

We’re incredibly proud to be part of this journey and honoured to support a property that continues to set new benchmarks in hospitality and dining excellence.